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9/11The Virginia housewife: : or, Methodical cook
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180 p. 19 cm
The first cookbook to describe typical Southern dishes and ingredients, such as catfish soup, turnip tops, field peas, okra, and doughnuts
The first cookbook to describe typical Southern dishes and ingredients, such as catfish soup, turnip tops, field peas, okra, and doughnuts
- Addeddate
- 2006-12-12 22:12:50
- Associated-names
- Plaskitt, John, publisher; American Institute of Wine & Food, former owner
- Bookplateleaf
- 0006
- Call number
- ucb:GLAD-84152849
- Camera
- 1Ds
- Collection-library
- ucb
- Copyright-evidence
- Evidence reported by marcus lucero for item virginiahousewif00randrich on December 12, 2006: no visible notice of copyright; stated date is 1836.
- Copyright-evidence-date
- 20061212221240
- Copyright-evidence-operator
- marcus lucero
- Copyright-region
- US
- External-identifier
-
urn:oclc:record:763172162
![[WorldCat (this item)]](/images/worldcat-small.png "[WorldCat (this item)]")
- Foldoutcount
- 0
